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Almond Flour Pancakes

January 18, 2016

“Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.”
Almond Flour Pancakes

Ingredients

15 m4 servings380 cals

 

Directions

 

  • Prep: 10 m

  • Cook: 5 m

  • Ready In: 15 m

  1. Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.
  2. Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.
  3. Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.

Source: http://allrecipes.com/recipe/202840/almond-flour-pancakes/?internalSource=staff%20pick&referringId=17607&referringContentType=recipe%20hub

Almond-flour-300g

Get yours at your nearest Mopani Pharmacy today!

 


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