How Cellfood Can Help with The Coronavirus

 

After almost 2 years, the Coronavirus is still having an overwhelming effect globally, and the implication of being infected, as it mutates into new strains, is still a harsh reality with potential devastating and life-threatening outcomes.  Anyone can develop serious illness from the COVID-19 disease, but those with a weakened immune system or a chronic health condition, are at a greater risk.  Patients with comorbid chronic conditions are at an even greater risk, and this is regardless of age.

It has been established that patients with the coronavirus may tend to develop blood clotting in both small and large vessels.  This evidence of clotting was thought to be lung related only, but now the clotting is evident in almost every organ looked at in an autopsy studyAdditional research shows a direct link between low oxygen (hypoxia) levels and blood clotting.

Cellfood® as an Immune Support Supplement:

  • Cellfood® is clinically proven to be a potent antioxidant;
  • Cellfood® assists the body in producing glutathione, a powerful antioxidant;
  • Cellfood® provides essential nutrients like selenium, germanium and amino acids (including arginine) directly at cellular level;
  • Cellfood® contains copper, iron and zinc which are vital nutrients for the immune system.

Cellfood® as a cellular oxygen supplement:

  • Cellfood® is proven to increase oxygen at a cellular level;
  • Cellfood® improves haematology variable and haemoglobin saturation;
  • In vitro, Cellfood® has shown the ability to unclot, clotted blood);
  • Cellfood® can reverse severe dehydration.

Cellfood® as a benchmark oxygen mineral supplement:

  • Cellfood® has been used in numerous sports and efficacy trials;
  • Cellfood® is sold in over 100 countries worldwide;
  • Cellfood® is prescribed by doctors, recommended by pharmacists and clinic sisters.

Cellfood® ingredients:

Each 8 drops of Cellfood® Oxygen Mineral Supplement contains 326mg CELLFOOD® which is made up of a proprietary blend consisting of:

  • Plant-sourced calcium;
  • Copper;
  • Iron;
  • Magnesium;
  • Manganese;
  • Phosphorous;
  • Potassium;
  • Sulphur;
  • Zinc
  • Silicon, and
  • Liquid seaweed.

The key to optimal health therefore is:

  • Maintaining a strong immune system;
  • Maintaining adequate (above 90%) oxygen saturation levels;
  • Adopting a healthy lifestyle through:
    • Maintaining a healthy diet;
    • Supplementation;
    • Moderate exercise;
    • Staying with all chronic medication that may have been prescribed.

Cellfood® ticks all these boxes when it comes to maintain a strong immune system and adequate oxygen saturation levels with its strong mineral, enzyme, amino acid and antioxidant profile.

Cellfood® will be of great benefit as a recovery treatment for COVID-19 patients on the mend.

Today, Cellfood® is therefore not only still relevant, but a must for everyone.

 

References:

  1. Dept. of Pathology at NYU Langone Medical Centre.
  2. Louisiana State University Health Centre.
  3. Bettina Yelman, MD, Former Director, California Naturopathic College.
  4. Van Heerden J, De ‘Ath K, Nolte H. Product Efficacy Report.  The study on the effects of Cellfood® on elite athletes.  Sport Institute, University of Pretoria (South Africa), 2001.
  5. Michael Coyle, Clinical Observations on the Nutritional Efficacy of Cellfood® Utilizing Live Blood Analysis and Dry Blood Analysis Microscopic Evaluation Procedures.
  6. Michael Coyle, Clinical Observations on the Nutritional Efficacy of Cellfood® Utilizing Live Blood Analysis and Dry Blood Analysis Microscopic Evaluation Procedures.