Description
Organic bay leaves enhance the flavour of a wide variety of dishes. Add one to South Africa’s beloved bobotie, or infuse your gravy with a hint of warmth and spice. No curry is truly complete without a bay leaf or two, and soups become wonderfully aromatic with just a single leaf.
Bay leaves have been used in traditional medicine for centuries, and while research is ongoing, they’re believed to offer:
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Digestive Support:
May help with bloating, gas, and general digestion. -
Anti-inflammatory Properties:
Contain compounds like eugenol, which may reduce inflammation. -
Blood Sugar Regulation:
Some studies suggest bay leaves may help manage blood sugar levels in people with type 2 diabetes. -
Antioxidants:
Rich in plant compounds that help combat oxidative stress. -
Respiratory Relief (Traditional Use):
Bay leaf steam or oils are sometimes used to ease congestion.
Pack Size: 25g